Greek cuisine · Breakfast & Eggs

Yogurt with Honey and Walnuts

Creamy Greek yogurt with thyme honey and toasted walnuts.

Ingredients · for 2 servings

• 500 g Greek yogurt (10 %)
• 4 tbsp thyme honey
• 80 g walnuts
• 1 pinch cinnamon

Instructions

1. Toast the walnuts in a dry pan for 3 minutes until fragrant.
2. Chop them coarsely and let them cool.
3. Spoon the yogurt into bowls and smooth the surface.
4. Drizzle generously with honey.
5. Scatter over the walnuts and a pinch of cinnamon.