Greek cuisine · Breakfast & Eggs

Tiropita

Phyllo spirals with a feta and ricotta filling – the classic cheese pita.

Ingredients · for 6 servings

• 500 g phyllo dough
• 400 g feta
• 200 g ricotta
• 3 eggs
• 1 bunch mint
• 150 ml olive oil
• 1 tsp pepper
• Sesame seeds

Instructions

1. Crumble the feta and mix it with ricotta, eggs, mint and pepper.
2. Brush two phyllo sheets at a time with olive oil and layer them.
3. Spread the filling in a strip, roll it up and coil it into a spiral.
4. Place in an oiled dish, brush with oil and sprinkle with sesame.
5. Bake at 180 °C for 40 minutes until golden brown.