Spanish cuisine · Breakfast & Eggs

Tortilla Paisana

Colourful vegetable tortilla with peppers, peas and carrot – the most vibrant version.

Ingredients · for 4 servings

• 500 g potatoes
• 1 red pepper
• 1 green pepper
• 100 g peas
• 1 carrot
• 1 onion
• 6 eggs
• 200 ml olive oil
• Salt

Instructions

1. Cook the potatoes and onions in olive oil until soft.
2. Separately soften the peppers, carrot and peas.
3. Drain everything and fold into the beaten eggs.
4. Set in the pan for 4 minutes per side, flipping once.
5. Serve lukewarm in wedges.