French cuisine · Breakfast & Eggs

Omelette aux Fines Herbes

Delicate, creamy omelet with fresh herbs – the French technique.

Ingredients · for 1 servings

• 3 eggs
• Butter
• Chives
• Parsley
• Tarragon
• Salt

Instructions

1. Whisk the eggs with the herbs only briefly.
2. Foam the butter, add the eggs and stir constantly.
3. Roll up while still creamy and moist.
4. Serve immediately – the inside stays soft (baveuse).