French cuisine · Breakfast & Eggs

Galette Bretonne

Savory buckwheat galette with cheese, spinach and egg.

Ingredients · for 2 servings

• 150 g buckwheat flour
• 2 eggs + 2 for topping
• Cheese (Emmental)
• Spinach
• Butter

Instructions

1. Mix the buckwheat batter and let it rest for 1 hr.
2. Cook thin in the pan.
3. Add cheese, spinach and an egg in the center.
4. Fold in the edges, keep the yolk soft.