Italian cuisine · Breakfast & Eggs

Frittata

Italian omelet with zucchini, tomatoes and parmesan.

Ingredients · for 2 servings

• 5 eggs
• 1 zucchini
• Cherry tomatoes
• Parmesan
• Basil

Instructions

1. Cut the zucchini into thin half-slices and brown in olive oil for 3 min; halve the cherry tomatoes.
2. Whisk the eggs with grated Parmesan, salt and pepper.
3. Pour the egg mixture over the vegetables and let set at low heat for 8–10 min until the rim is firm.
4. Finish briefly under the hot grill until the surface is just set.
5. Sprinkle with basil and serve in pieces, lukewarm.