Greek cuisine · Salads & Mezze

Saganaki

Pan-fried cheese with lemon and honey.

Ingredients · for 2 servings

• 250 g saganaki cheese
• Flour
• Olive oil
• Lemon
• Honey

Instructions

1. Briefly rinse the cheese slice and coat in flour.
2. Fry in hot oil 1–2 min. per side until golden.
3. Drizzle with lemon.
4. Serve with honey if desired – eat immediately.