Greek cuisine · Salads & Mezze

Greek Salad

Tomato, cucumber, olives and a generous slab of feta.

Ingredients · for 4 servings

• 4 tomatoes
• 1 cucumber
• 200 g feta
• Kalamata olives
• Red onion
• Oregano, olive oil

Instructions

1. Wash the tomatoes, remove the stem end and cut into thick wedges; cut the cucumber into thick half-slices.
2. Cut the red onion into fine rings and loosely mix with the tomatoes, cucumber and Kalamata olives in a bowl.
3. Season with good olive oil, salt and a pinch of oregano and toss once.
4. Lay the feta as one whole piece on the salad – don't dice it, that's the way it's done.
5. Finish with another pinch of oregano and a generous splash of olive oil and serve right away.