Greek cuisine · Salads & Mezze

Greek Salad

Tomato, cucumber, olives and a generous slab of feta.

Ingredients · for 4 servings

• 4 tomatoes
• 1 cucumber
• 200 g feta
• Kalamata olives
• Red onion
• Oregano, olive oil

Instructions

1. Cut the tomatoes into wedges, slice the cucumber.
2. Mix with onion rings and olives.
3. Top with the feta as a whole slab.
4. Finish with oregano and plenty of olive oil.