Spanish cuisine · Salads & Mezze

Ensaladilla Rusa

Spanish potato salad with tuna, egg and mayonnaise – found in every tapas bar.

Ingredients · for 6 servings

• 800 g waxy potatoes
• 3 carrots
• 200 g peas
• 3 hard-boiled eggs
• 200 g canned tuna
• 250 g mayonnaise
• 100 g green olives
• Salt

Instructions

1. Boil the potatoes and carrots in salted water until tender, then let them cool.
2. Cut everything into small, even cubes.
3. Fold in the peas, the flaked tuna and the chopped eggs.
4. Gently combine with the mayonnaise and chill for at least 2 hours.
5. Serve garnished with olives and a little egg.