Greek cuisine · Salads & Mezze

Tzatziki

Cool yogurt dip with cucumber, garlic and dill.

Ingredients · for 4 servings

• 500 g Greek yogurt
• 1 cucumber
• 2 cloves garlic
• Dill
• Olive oil

Instructions

1. Coarsely grate the cucumber and squeeze out very well.
2. Stir together with yogurt, grated garlic and dill.
3. Season with salt and a dash of olive oil.
4. Chill for at least 30 min. before serving.