Greek cuisine · Salads & Mezze

Dolmadakia

Stuffed grape leaves with rice, herbs and lemon.

Ingredients · for 4 servings

• 40 grape leaves
• 200 g rice
• Scallions
• Dill, mint
• Lemon
• Olive oil

Instructions

1. Mix the rice with herbs, scallions and oil.
2. Place 1 tsp filling on each grape leaf and roll up tightly.
3. Pack the rolls tightly into a pot, cover with water and lemon.
4. Weight down and simmer gently for 40 min., serve lukewarm or cold.