Greek cuisine · Salads & Mezze

Keftedakia

Crispy fried meatballs with mint and oregano.

Ingredients · for 4 servings

• 500 g ground beef
• 1 onion
• Mint, oregano
• 1 egg
• Breadcrumbs
• Lemon

Instructions

1. Knead all the ingredients together and chill for 15 min.
2. Shape into small balls and coat in flour.
3. Fry in olive oil until golden all over.
4. Serve with lemon and tzatziki.