Greek cuisine · Salads & Mezze

Fava

Santorini purée of yellow split peas with capers and onion.

Ingredients · for 4 servings

• 250 g yellow split peas
• 1 onion
• Olive oil
• Capers
• Red onion, lemon

Instructions

1. Cook the split peas with the onion until soft.
2. Purée finely, season with oil and lemon.
3. Plate lukewarm.
4. Top with capers and red onions.