Italian cuisine · Salads & Mezze

Panzanella

Tuscan bread salad with tomatoes, cucumber and basil.

Ingredients · for 4 servings

• Stale ciabatta
• 4 ripe tomatoes
• 1 cucumber
• Red onion
• Basil, vinegar, oil

Instructions

1. Tear the bread into pieces and moisten lightly.
2. Cut the tomatoes, cucumber and onion.
3. Toss everything with vinegar and plenty of oil.
4. Let sit for 30 min.