Italian cuisine · Salads & Mezze

Insalata Caprese

Tomato, buffalo mozzarella and basil – simple and perfect.

Ingredients · for 2 servings

• 3 ripe tomatoes
• 250 g buffalo mozzarella
• Basil
• Olive oil
• Sea salt

Instructions

1. Cut the tomatoes into even, not-too-thin slices; drain the mozzarella and cut just as thick.
2. Arrange alternately fanned out on plates.
3. Tuck basil leaves between them and season with coarse sea salt and pepper.
4. Drizzle with the best olive oil you have.
5. Serve right away – caprese lives on the quality of its four ingredients.