German cuisine · Salads & Mezze

Swabian Potato Salad

Warm potato salad with broth, vinegar and oil – no bacon.

Ingredients · for 4 servings

• 1 kg waxy potatoes
• 250 ml broth
• 4 tbsp vinegar
• 4 tbsp oil
• 1 onion
• Chives

Instructions

1. Boil the potatoes in their skins, slice while still warm.
2. Pour hot broth with vinegar and diced onion over the top.
3. Let sit for 30 min.
4. Fold in the oil, serve with chives – the salad should be nicely soft and moist.