German cuisine · Salads & Mezze

White Cabbage Salad

Finely shredded white cabbage with caraway – crunchy and keeps for days.

Ingredients · for 6 servings

• 1 small white cabbage (approx. 1 kg)
• 1 onion
• 1 carrot
• 4 tbsp white wine vinegar
• 5 tbsp oil
• 1 tsp caraway seeds
• 2 tsp sugar
• 2 tsp salt
• Pepper

Instructions

1. Shred the cabbage very finely and knead it thoroughly with the salt and sugar.
2. Let it stand for 20 minutes so the cabbage softens and releases its juice.
3. Finely dice the onion, grate the carrot and add both.
4. Season with the vinegar, oil, caraway and pepper.
5. Let it marinate for at least 1 hour.