Italian cuisine · Salads & Mezze

Bruschetta

Toasted bread with tomatoes, garlic and basil.

Ingredients · for 4 servings

• 8 slices ciabatta
• 4 tomatoes
• 2 cloves garlic
• Basil
• Olive oil

Instructions

1. Toast the ciabatta slices on the grill or in a pan until golden brown and crispy.
2. Rub the hot slices with the halved garlic cloves.
3. Dice the tomatoes very finely and mix with olive oil, chopped basil, salt and pepper.
4. Spoon the tomato mixture onto the warm garlic bread and finish with a thread of olive oil.
5. Serve right away before the bread gets soggy.