French cuisine · Vegetable Dishes

Ratatouille

Provençal braised vegetables of zucchini, eggplant, pepper and tomato.

Ingredients · for 4 servings

• 2 zucchini
• 1 eggplant
• 2 peppers
• 4 tomatoes
• Thyme
• Olive oil

Instructions

1. Cut the vegetables into slices or cubes.
2. Sauté the onion and garlic in olive oil.
3. Add the vegetables and braise gently with thyme for 35 min.
4. Serve with baguette or as a side dish.