French cuisine · Vegetable Dishes

Gratin Dauphinois

Potato gratin in cream with garlic and a golden crust.

Ingredients · for 4 servings

• 1 kg potatoes
• 400 ml cream
• 200 ml milk
• 2 cloves garlic
• Nutmeg
• Cheese (optional)

Instructions

1. Rub the dish with garlic and butter it.
2. Layer thin potato slices and season.
3. Pour over the cream-milk mixture.
4. Bake at 160 °C for about 60 min., until the crust is golden.