French cuisine · Vegetable Dishes

Haricots Verts à l'Ail

Green beans in garlic butter with parsley – the perfect side dish.

Ingredients · for 4 servings

• 800 g green beans
• 4 garlic cloves
• 60 g butter
• 1 bunch parsley
• 1 lemon
• Salt
• Pepper

Instructions

1. Trim the beans and cook them in salted water for 8 minutes until al dente.
2. Plunge straight into ice water – that keeps them bright green.
3. Melt the butter in a pan and gently infuse the chopped garlic in it.
4. Add the beans and toss for 3 minutes.
5. Season with parsley, lemon juice, salt and pepper.