French cuisine · Vegetable Dishes

Champignons à la Grecque

Mushrooms marinated in a white wine and coriander broth – served cold as a starter.

Ingredients · for 4 servings

• 800 g small mushrooms
• 200 ml white wine
• 100 ml olive oil
• 2 lemons
• 1 tbsp coriander seeds
• 2 bay leaves
• 1 sprig thyme
• 2 tomatoes
• Salt
• Pepper

Instructions

1. Clean the mushrooms and trim the stalks.
2. Bring the white wine, olive oil, lemon juice, coriander, bay and thyme to the boil.
3. Add the mushrooms and simmer gently for 8 minutes.
4. Add the diced tomatoes and take off the heat.
5. Let cool completely in the broth and serve cold.