German cuisine · Vegetable Dishes

Potato Pancakes

Crispy potato pancakes with applesauce.

Ingredients · for 4 servings

• 1 kg potatoes
• 1 onion
• 2 eggs
• 3 tbsp flour
• Applesauce
• Oil

Instructions

1. Finely grate the potatoes and onion, squeeze out well.
2. Mix with eggs and flour into a batter.
3. Fry in batches in hot oil until crisp.
4. Serve hot with applesauce.