Italian cuisine · Dough, Pasta & Rice

Lasagne al Forno

Layered lasagna with ragù, béchamel and cheese.

Ingredients · for 6 servings

• Lasagna sheets
• 500 g beef ragù
• Béchamel sauce
• Parmesan
• Mozzarella

Instructions

1. Prepare the ragù and béchamel.
2. Layer alternately with the sheets in the dish.
3. Finish with béchamel and cheese.
4. Bake at 180 °C for about 40 min. until golden, rest for 15 min.