Italian cuisine · Dough, Pasta & Rice

Lasagne al Forno

Layered lasagna with ragù, béchamel and cheese.

Ingredients · for 6 servings

• Lasagna sheets
• 500 g beef ragù
• Béchamel sauce
• Parmesan
• Mozzarella

Instructions

1. Prepare the ragù and béchamel sauce and keep warm; preheat the oven to 180 °C.
2. Spread a little ragù on the bottom of the dish and lay in the first layer of lasagna sheets.
3. Layer alternately: ragù, some béchamel, some Parmesan, lasagna sheets – until everything is used up.
4. Finish with a thick layer of béchamel, Parmesan and grated mozzarella.
5. Bake for about 40 min until the surface is golden brown and bubbling.
6. Rest for a full 15 min so the lasagna becomes sliceable, then portion.