German cuisine · Dough, Pasta & Rice

Cheese Spätzle

Spätzle with melted mountain cheese and crispy onions.

Ingredients · for 4 servings

• 500 g spätzle
• 200 g mountain cheese
• 100 g Emmental
• 2 onions
• Butter
• Chives

Instructions

1. Fry the onion rings in butter until golden.
2. Cook or reheat the spätzle.
3. Layer with grated cheese and let it melt.
4. Serve with crispy onions and chives.