German cuisine · Dough, Pasta & Rice

Bread Dumplings with Mushroom Cream Sauce

Fluffy bread dumplings in creamy mushroom sauce.

Ingredients · for 4 servings

• 6 stale bread rolls
• 250 ml milk
• 2 eggs
• 400 g mushrooms
• 200 ml cream
• Parsley

Instructions

1. Mix the diced bread rolls with warm milk, eggs and onion, let rest.
2. Shape into dumplings and simmer gently for 15 min.
3. Sear the mushrooms well, pour in the cream.
4. Plate the dumplings with mushroom cream and parsley.