German cuisine · Dough, Pasta & Rice

Maultaschen

Swabian dumplings with a spinach-herb filling, pan-fried with onions.

Ingredients · for 4 servings

• 400 g pasta dough
• 300 g spinach
• 1 bread roll
• 2 eggs
• Onions
• Nutmeg

Instructions

1. Mix the spinach with the bread roll, egg and herbs for the filling.
2. Roll out the dough, spread the filling, roll up and portion.
3. Poach in broth for 12 min.
4. Slice and fry with onions until golden.