Italian cuisine · Dough, Pasta & Rice

Arancini

Fried Sicilian rice balls with a ragù-mozzarella center.

Ingredients · for 4 servings

• 500 g risotto (cold)
• Beef ragù
• Mozzarella
• Eggs, breadcrumbs
• Oil for frying

Instructions

1. Shape the cold risotto into balls.
2. Fill with ragù and mozzarella and seal.
3. Bread.
4. Deep-fry until golden – serve with marinara.