Greek cuisine · Dough, Pasta & Rice

Youvetsi

Beef with kritharaki pasta from the oven, with cheese.

Ingredients · for 4 servings

• 600 g beef
• 300 g kritharaki (orzo)
• Tomato sauce
• Cinnamon
• Kefalotyri or parmesan

Instructions

1. Sear the meat and braise in tomato sauce for 1 hr.
2. Add the kritharaki and hot broth.
3. Bake in the oven for 25 min., until the pasta is soft.
4. Serve with grated cheese.