Italian cuisine · Dough, Pasta & Rice

Ravioli di Ricotta e Spinaci

Homemade ravioli with a ricotta-spinach filling in sage butter.

Ingredients · for 4 servings

• 300 g pasta dough
• 250 g ricotta
• 200 g spinach
• Sage, butter
• Parmesan

Instructions

1. Wilt the spinach, squeeze out and mix with the ricotta.
2. Roll the dough thin, fill and cut out the ravioli.
3. Cook for 3–4 min.
4. Toss in sage butter, top with parmesan.