Greek cuisine · Dough, Pasta & Rice

Pastitsio

Greek pasta bake with ground meat and a golden béchamel top.

Ingredients · for 6 servings

• 500 g macaroni
• 500 g ground beef
• Tomatoes
• Cinnamon
• Béchamel sauce
• Cheese

Instructions

1. Braise the ground meat with tomato, cinnamon and wine into a sauce.
2. Cook the pasta and mix with a little cheese.
3. Layer: pasta, meat sauce, pasta – top with béchamel.
4. Bake at 180 °C for about 45 min. until golden.