Turkish cuisine · Dough, Pasta & Rice

Mantı

Tiny stuffed dumplings with ground meat, served with garlic yogurt and paprika butter.

Ingredients · for 4 servings

• 400 g flour
• 2 eggs
• 300 g ground beef
• 400 g yogurt
• Garlic
• Butter, pul biber

Instructions

1. Knead a firm pasta dough and let it rest for 30 min.
2. Roll thin, cut into small squares, fill with ground meat and seal.
3. Boil in salted water for 8–10 min.
4. Arrange with garlic yogurt and paprika butter, top with mint.