Turkish cuisine · Dough, Pasta & Rice

Bulgur Pilavı

Bulgur pilaf with tomato and pepper – the perfect side dish.

Ingredients · for 4 servings

• 300 g coarse bulgur
• 1 tbsp tomato paste
• 1 pepper
• 1 onion
• Butter
• 600 ml broth

Instructions

1. Sauté the onion and pepper in butter.
2. Briefly toast the tomato paste, add the bulgur.
3. Pour in the broth, simmer gently for 10–12 min.
4. Let rest for 5 min. and fluff up.