Turkish cuisine · Dough, Pasta & Rice

Kıymalı Pide

Oven-fresh yeast-dough boat with a spiced ground meat filling.

Ingredients · for 4 servings

• 450 g flour
• 350 g ground beef
• 1 pepper
• 1 tomato
• 1 onion
• 1 egg

Instructions

1. Knead a yeast dough and let it rise for 40 min.
2. Mix the ground meat with the vegetables and spices.
3. Shape the dough into boats, fill, fold in the edges.
4. Bake at 230 °C for 12–15 min. until golden, brush with beaten egg.