Turkish cuisine · Dough, Pasta & Rice

Sigara Böreği

Crispy fried pastry rolls with a feta filling.

Ingredients · for 4 servings

• 10 yufka triangles
• 250 g feta
• Parsley
• 1 egg
• Oil for frying

Instructions

1. Mash the feta with parsley.
2. Place the filling on the yufka triangles and roll tightly into cigars.
3. Seal the ends with egg or water.
4. Deep-fry until golden and drain.