Turkish cuisine · Dough, Pasta & Rice

Su Böreği

The king of böreks – boiled pastry layers with cheese.

Ingredients · for 6 servings

• 6 sheets yufka or pasta dough
• 400 g white cheese
• Parsley
• 150 g butter
• 3 eggs

Instructions

1. Briefly boil each pastry sheet individually in salted water.
2. Layer buttered into the dish, with cheese and parsley in between.
3. Brush the top with butter and egg.
4. Bake at 180 °C for 40 min. until golden.