Turkish cuisine · Dough, Pasta & Rice

Kol Böreği

Rolled börek as a spiral – with a ground meat or potato filling.

Ingredients · for 6 servings

• 4 sheets yufka
• 300 g ground beef or potatoes
• Onion
• Oil-milk mixture
• Sesame

Instructions

1. Fry the filling until fragrant.
2. Brush the yufka, spread the filling along the edge and roll up.
3. Coil into a spiral in the dish.
4. Brush, sprinkle with sesame, bake 35 min. at 180 °C.