Turkish cuisine · Dough, Pasta & Rice

Kol Böreği

Rolled börek as a spiral – with a ground meat or potato filling.

Ingredients · for 6 servings

• 4 sheets yufka
• 300 g ground beef or potatoes
• Onion
• Oil-milk mixture
• Sesame

Instructions

1. Brown the ground beef with onion and spices and let cool (or mash potatoes with seasoning).
2. Brush the yufka sheets with the oil-milk mixture.
3. Spread the filling along the bottom edge and roll up tightly into a log.
4. Place the log as a spiral or in arcs into a buttered dish.
5. Brush with the mixture, sprinkle with sesame and bake at 180 °C for about 35 min until golden brown.
6. Rest for 10 min, cut and serve lukewarm.