Turkish cuisine · Dough, Pasta & Rice

Konya Etli Ekmek

Konya's meter-long, paper-thin ground meat flatbread.

Ingredients · for 4 servings

• 400 g flour
• 300 g ground beef
• Pepper, onion
• Parsley
• Butter

Instructions

1. Knead the yeast dough and let it rest.
2. Mix the ground meat with finely chopped vegetables.
3. Roll the dough very long and thin, top thinly.
4. Bake at the highest heat for 8–10 min. until crisp.