Turkish cuisine · Dough, Pasta & Rice

Konya Etli Ekmek

Konya's meter-long, paper-thin ground meat flatbread.

Ingredients · for 4 servings

• 400 g flour
• 300 g ground beef
• Pepper, onion
• Parsley
• Butter

Instructions

1. Knead flour, 1 tsp dry yeast and a pinch of salt with lukewarm water until smooth for 5 min; let rise for 20 min.
2. Mix the ground beef with very finely diced pepper, onion, parsley, salt and pepper into a spreadable mixture.
3. Preheat the oven on the highest setting (250 °C or more).
4. Roll the dough out in portions very long and thin (boat-shaped, like mini pide).
5. Spread the topping paper-thin right to the edge.
6. Bake for 8–10 min until the rim is crispy and the topping is browned; brush with butter and serve hot.