Turkish cuisine · Dough, Pasta & Rice

Karadeniz Pidesi

Closed Black Sea pide with ground meat, cheese, egg and plenty of butter.

Ingredients · for 4 servings

• 450 g flour
• 250 g ground beef
• Kaşar cheese
• 2 eggs
• Butter

Instructions

1. Knead the yeast dough and let it rise.
2. Shape into long boats, fill with meat and cheese and almost seal.
3. Bake, cracking an egg on top shortly before it's done.
4. Brush hot with melted butter.