Turkish cuisine · Dough, Pasta & Rice

Tepsi Mantısı

Crispy oven-baked mantı from Kayseri with yogurt and paprika butter.

Ingredients · for 4 servings

• 400 g flour, 2 eggs
• 300 g ground beef
• Yogurt, garlic
• Butter, pul biber
• Broth

Instructions

1. Roll out the dough, cut into squares, top openly with ground meat.
2. Pinch the corners together and place on a sheet.
3. Bake until golden, then briefly soak in broth.
4. Serve with garlic yogurt and paprika butter.