Turkish cuisine · Dough, Pasta & Rice

Tepsi Mantısı

Crispy oven-baked mantı from Kayseri with yogurt and paprika butter.

Ingredients · for 4 servings

• 400 g flour, 2 eggs
• 300 g ground beef
• Yogurt, garlic
• Butter, pul biber
• Broth

Instructions

1. Knead flour, eggs and salt into a firm dough, rest for 20 min and roll out thin; cut into squares.
2. Place a chickpea-sized piece of meat in the center of each and pinch the corners slightly together.
3. Place on a buttered tray and bake at 200 °C for about 25 min until golden brown.
4. Pour hot broth over them and let soak for 5 min.
5. Serve with garlic yogurt and paprika butter.