Turkish cuisine · Dough, Pasta & Rice

Boşnak Böreği

Paper-thin, hand-stretched börek as a large spiral – potato or ground meat.

Ingredients · for 6 servings

• 500 g flour
• 300 g potatoes or ground meat
• Onion
• Oil/butter
• Yogurt

Instructions

1. Knead flour, salt and water into a soft dough and rest for 20 min.
2. Boil the potatoes and mash with seasoning (or brown the ground meat); chop the onion finely and mix in.
3. Stretch the dough in portions by hand paper-thin until it almost shines through.
4. Sprinkle the filling on and roll up tightly; place as a spiral into a greased dish.
5. Brush with oil or butter and bake at 200 °C for about 30 min until golden brown and crispy.
6. Serve lukewarm with yogurt.