Turkish cuisine · Dough, Pasta & Rice

Boşnak Böreği

Paper-thin, hand-stretched börek as a large spiral – potato or ground meat.

Ingredients · for 6 servings

• 500 g flour
• 300 g potatoes or ground meat
• Onion
• Oil/butter
• Yogurt

Instructions

1. Knead a soft dough and let it rest.
2. Stretch paper-thin by hand.
3. Sprinkle with the filling, roll up, coil into a spiral.
4. Bake at 200 °C for 30 min. until crisp, serve with yogurt.