Turkish cuisine · Dough, Pasta & Rice

Puf Böreği

Puffed, fried börek with a cheese-parsley filling.

Ingredients · for 4 servings

• 400 g flour
• 250 g white cheese
• Parsley
• Oil for frying
• Yogurt (in the dough)

Instructions

1. Knead a supple dough, roll thin.
2. Place cheese filling on circles, fold into half-moons.
3. Deep-fry in plenty of hot oil – they puff up.
4. Serve hot.