Turkish cuisine · Dough, Pasta & Rice

Yağlama

Kayseri's layered yufka with meat sauce and yogurt – like a cake.

Ingredients · for 4 servings

• 6 thin yufka/flatbreads
• 300 g ground beef
• Tomato paste
• Yogurt
• Butter

Instructions

1. Bake thin flatbreads on the griddle.
2. Fry the ground meat with tomato paste into a sauce.
3. Layer the flatbreads alternately with sauce and yogurt.
4. Cut like a cake and serve.