Turkish cuisine · Dough, Pasta & Rice

Yağlama

Kayseri's layered yufka with meat sauce and yogurt – like a cake.

Ingredients · for 4 servings

• 6 thin yufka/flatbreads
• 300 g ground beef
• Tomato paste
• Yogurt
• Butter

Instructions

1. Bake the thin flatbreads on the sac or in a dry pan on both sides and stack warm.
2. Brown the ground beef, add the tomato paste and spices and simmer with a little water into a creamy sauce.
3. Stir the yogurt with salt.
4. Layer the flatbreads alternately: flatbread, meat sauce, some yogurt – until everything is used up.
5. Drizzle with hot butter and cut into pieces like a cake. Serve right away.