Turkish cuisine · Dough, Pasta & Rice

Çiğ Börek

Eskişehir's puffy half-moon börek with a raw ground meat filling, fried.

Ingredients · for 4 servings

• 400 g flour
• 250 g ground beef
• Onion
• Salted water
• Oil for frying

Instructions

1. Knead a soft dough and roll thin.
2. Spread the raw, juicy meat filling over one half.
3. Fold into a half-moon and seal the edges firmly.
4. Deep-fry until golden.