Turkish cuisine · Dough, Pasta & Rice

Gözleme

Thin flatbread with a spinach-cheese filling from the hot griddle.

Ingredients · for 4 servings

• 400 g flour
• 300 g spinach
• 200 g feta
• Onion
• Butter

Instructions

1. Knead flour, a pinch of salt and about 220 ml lukewarm water into a soft, smooth dough for 5 min; rest covered for 30 min.
2. Wash, dry and finely chop the spinach; finely dice the onion; crumble the feta and mix everything.
3. Divide the dough into 4 portions and roll each out paper-thin on a little flour.
4. Put the filling on one half, fold over and press the rims firmly.
5. Bake in a pan over medium heat for 3–4 min per side until golden brown and slightly puffed.
6. Brush with butter, cut into wedges and serve hot.