Turkish cuisine · Dough, Pasta & Rice

Gözleme

Thin flatbread with a spinach-cheese filling from the hot griddle.

Ingredients · for 4 servings

• 400 g flour
• 300 g spinach
• 200 g feta
• Onion
• Butter

Instructions

1. Knead a soft dough and let it rest for 30 min.
2. Roll paper-thin, top with the spinach-cheese mixture.
3. Fold closed and press the edges together.
4. Fry in the pan on both sides in butter until golden.