French cuisine · Dough, Pasta & Rice

Pissaladière

Provençal onion tart with anchovies and olives.

Ingredients · for 6 servings

• 400 g yeast dough
• 1 kg onions
• Anchovy fillets
• Black olives
• Thyme

Instructions

1. Slowly braise the onions until golden for 40 min.
2. Roll out the dough and spread with the onions.
3. Arrange the anchovies in a lattice, scatter the olives.
4. Bake at 200 °C for 25 min. – good warm or cold.