Turkish cuisine · Dough, Pasta & Rice

Lahmacun

Ultra-thin flatbread with a spiced topping, rolled up with lemon.

Ingredients · for 4 servings

• 400 g flour
• 250 g ground beef
• 2 tbsp red pepper paste
• 1 tomato
• Parsley
• Lemon

Instructions

1. Knead a yeast dough and let it rise for 20 min.
2. Finely mix the ground meat with pepper paste, tomato and spices.
3. Roll the dough paper-thin, spread the topping thinly.
4. Bake at the highest oven setting for 6–8 min., roll up with lemon.