Italian cuisine · Dough, Pasta & Rice

Risotto ai Funghi

Creamy mushroom risotto with parmesan.

Ingredients · for 4 servings

• 300 g risotto rice
• 400 g mushrooms
• 1 l broth
• White wine
• Parmesan
• Butter

Instructions

1. Sear the mushrooms well and set aside.
2. Sweat the rice until translucent, deglaze with white wine.
3. Add hot broth ladleful by ladleful, stirring for 18 min.
4. Stir in the mushrooms, butter and parmesan – serve creamy.