Italian cuisine · Dough, Pasta & Rice

Gnocchi al Pesto

Delicate gnocchi in fresh basil pesto.

Ingredients · for 4 servings

• 800 g gnocchi
• 2 bunches basil
• 50 g pine nuts
• 50 g parmesan
• Garlic
• Olive oil

Instructions

1. Blend the basil, pine nuts, parmesan and oil into pesto.
2. Cook the gnocchi until they float.
3. Toss with a little cooking water and the pesto.
4. Serve with parmesan and pine nuts.