Italian cuisine · Dough, Pasta & Rice

Penne all'Arrabbiata

Penne in a spicy tomato-garlic sauce.

Ingredients · for 4 servings

• 400 g penne
• 400 g tomatoes
• 3 cloves garlic
• Chili
• Parsley
• Olive oil

Instructions

1. Sauté the garlic and chili in olive oil.
2. Add the tomatoes and simmer for 10 min.
3. Cook the penne al dente and toss in the sauce.
4. Serve with parsley.