Italian cuisine · Dough, Pasta & Rice

Penne all'Arrabbiata

Penne in a spicy tomato-garlic sauce.

Ingredients · for 4 servings

• 400 g penne
• 400 g tomatoes
• 3 cloves garlic
• Chili
• Parsley
• Olive oil

Instructions

1. Slice the garlic thinly and sweat with the finely chopped chili in olive oil at gentle heat for 1–2 min (don't brown).
2. Add the chopped tomatoes, season with salt and cook over medium heat for about 10 min into a thick sauce.
3. Cook the penne in plenty of salt water very al dente and save a cup of pasta water.
4. Add the penne straight to the sauce and toss for 1 min with a little pasta water until glossy.
5. Serve with chopped parsley and a thread of olive oil – nicely spicy.